{"id":692,"date":"2014-07-03T23:57:08","date_gmt":"2014-07-03T22:57:08","guid":{"rendered":"http:\/\/sitio.pmvs.pt\/?p=692"},"modified":"2014-07-03T23:57:08","modified_gmt":"2014-07-03T22:57:08","slug":"delicia-bolo-gelado-do-pedrinho","status":"publish","type":"post","link":"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/","title":{"rendered":"Del\u00edcia: Bolo Gelado do Pedrinho"},"content":{"rendered":"<div class=\"ff3\" style=\"color: #000000;\"><span class=\"a\" style=\"font-weight: bold; color: #333333;\">Del\u00edcia: Bolo Gelado do Pedrinho<\/span><\/div>\n<div class=\"ff4\" style=\"color: #000000;\"><span class=\"a\" style=\"color: #333333;\">Em\u00edlia continua a<\/span><span class=\"a\" style=\"color: #333333;\">escrever as receitas da<\/span><span class=\"a\" style=\"color: #333333;\">Tia Nast\u00e1cia<\/span><span class=\"a\" style=\"color: #333333;\">Ingredientes<\/span><span class=\"a\" style=\"color: #333333;\">&#8211; 300 g de chocolate<\/span><span class=\"a\" style=\"color: #333333;\">ao leite picado<\/span><span class=\"a\" style=\"color: #333333;\">&#8211; 1 caixinha de creme<\/span><span class=\"a\" style=\"color: #333333;\">de leite<\/span><span class=\"a\" style=\"color: #333333;\">&#8211; 1 envelope de<\/span><span class=\"a\" style=\"color: #333333;\">gelatina em p\u00f3 sem<\/span><span class=\"a\" style=\"color: #333333;\">sabor hidratada e<\/span><span class=\"a\" style=\"color: #333333;\">dissolvida conforme o<\/span><span class=\"a\" style=\"color: #333333;\">fabricante<\/span><span class=\"a\" style=\"color: #333333;\">&#8211; 3 claras<\/span><span class=\"a\" style=\"color: #333333;\">&#8211; 4 bolinhos de<\/span><span class=\"a\" style=\"color: #333333;\">baunilha com recheio de morango (40 g cada)<\/span><span class=\"a\" style=\"color: #333333;\">Modo de Preparo:<\/span><span class=\"a\" style=\"color: #333333;\">1- Numa panela em banho-maria derreta o chocolate ao leite picadocom<\/span><span class=\"a\" style=\"color: #333333;\">1 caixinha de creme de leite. Reserve.2- Numa batedeira coloque 3<\/span><span class=\"a\" style=\"color: #333333;\">claras e bata em neve. Ainda com abatedeira ligada v\u00e1 adicionando 1<\/span><span class=\"a\" style=\"color: #333333;\">envelope de gelatina em p\u00f3 semsabor hidratada e dissolvida conforme o<\/span><span class=\"a\" style=\"color: #333333;\">fabricante. Desligue abatedeira e incorpore delicadamente as claras ao<\/span><span class=\"a\" style=\"color: #333333;\">creme dechocolate (reservado acima). Reserve.3- Numa f\u00f4rma de bolo<\/span><span class=\"a\" style=\"color: #333333;\">ingl\u00eas (7 cm de altura X 10 cm X 22 cm decomprimento) forrada com<\/span><span class=\"a\" style=\"color: #333333;\">papel manteiga espalhe uma camada docreme de chocolate e leve \u00e0<\/span><span class=\"a\" style=\"color: #333333;\">geladeira por +\/- 5 minutos paraendurecer. Coloque os bolinhos sobre o<\/span><span class=\"a\" style=\"color: #333333;\">creme de chocolate, deforma arrumada e depois cubra com o restante<\/span><span class=\"a\" style=\"color: #333333;\">do creme dechocolate. Leve para gelar por +\/- 3 horas. Desenforme<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Del\u00edcia: Bolo Gelado do Pedrinho Em\u00edlia continua aescrever as receitas daTia Nast\u00e1ciaIngredientes&#8211; 300 g de chocolateao leite picado&#8211; 1 caixinha de cremede leite&#8211; 1 envelope degelatina em p\u00f3 semsabor hidratada edissolvida conforme ofabricante&#8211; 3&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del\u00edcia: Bolo Gelado do Pedrinho - S\u00edtio do S\u00edtio do Picapau Amarelo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del\u00edcia: Bolo Gelado do Pedrinho - S\u00edtio do S\u00edtio do Picapau Amarelo\" \/>\n<meta property=\"og:description\" content=\"Del\u00edcia: Bolo Gelado do Pedrinho Em\u00edlia continua aescrever as receitas daTia Nast\u00e1ciaIngredientes&#8211; 300 g de chocolateao leite picado&#8211; 1 caixinha de cremede leite&#8211; 1 envelope degelatina em p\u00f3 semsabor hidratada edissolvida conforme ofabricante&#8211; 3&#046;&#046;&#046;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\" \/>\n<meta property=\"og:site_name\" content=\"S\u00edtio do S\u00edtio do Picapau Amarelo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100063942078179\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-03T22:57:08+00:00\" \/>\n<meta name=\"author\" content=\"pmvs\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"pmvs\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\"},\"author\":{\"name\":\"pmvs\",\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/#\/schema\/person\/fc4082ecfce33b8bf2e1da7d408b8e62\"},\"headline\":\"Del\u00edcia: Bolo Gelado do Pedrinho\",\"datePublished\":\"2014-07-03T22:57:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\"},\"wordCount\":182,\"publisher\":{\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/#organization\"},\"articleSection\":[\"Uncategorized\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\",\"url\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\",\"name\":\"Del\u00edcia: Bolo Gelado do Pedrinho - S\u00edtio do S\u00edtio do Picapau Amarelo\",\"isPartOf\":{\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/#website\"},\"datePublished\":\"2014-07-03T22:57:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/delicia-bolo-gelado-do-pedrinho\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\/\/sitio.pmvs.pt\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Del\u00edcia: Bolo Gelado do Pedrinho\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sitio.pmvs.pt\/blog\/#website\",\"url\":\"https:\/\/sitio.pmvs.pt\/blog\/\",\"name\":\"S\u00edtio do S\u00edtio do Picapau Amarelo\",\"description\":\"Blog sobre o S\u00edtio do Picapau Amarelo. 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